some dinner

Sushi (鮨, 鮓, atau biasanya すし, 寿司 ?) adalah makanan Jepang yang terdiri dari nasi yang dibentuk bersama lauk (neta) berupa makanan laut , daging, sayuran mentah atau sudah dimasak. Nasi sushi mempunyai rasa masam yang lembut karena dibumbui campuran cuka beras, garam, dan gula - wikipedia







Berawal dari lihat salah satu situs di internet tentang fotografi, disana terdapat beberapa cara membuat foto makanan, terlihat sepertinya sangat menarik :

Ten Tasty Tips for Photographing Your Food


We’ve all heard the rumors about the terrible things food photographers do to make food look good. Horror stories about food stylists with their cans of shoe polish, burnishing raw turkeys to make them look roasted. Scoops of mashed potatoes glistening atop ice cream cones, covered in chocolatey-looking motor oil.

Fortunately, few of us know how to accomplish styling atrocities of that ilk. We’re just ordinary Joes, trying to make restaurant food look as good as it smells, or capture the deliciousness of Aunt Sally’s fresh-baked biscuits. It takes a little doing to make food photogenic, but it’s easy once you know how.

1: SETTING
2: LIGHT
3: COLOR BALANCE
4: DON’T MOVE
5: SHOOT A LOT
6: ZOOM IN
7: PREPARATION
8: BE QUICK
9: DETAILS
10: DON’T SHOOT

try it, gud luck